Our bread philosophy is balance.

 
 

Farm to Table —

Loam Bakery is a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.

 

 

 

The Bakery —

Select breads and pastries are now available for pickup and delivery.

 

Country Loaf

French Flour, Japanese Flour, Egg, Isigny Butter

Cinnamon bun

French Flour, Egg, Isigny Butter, Cinnamon

 
 

We believe our bread is only as good as the ingredients we use.

Behind the Kitchen —

Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.